Gazpacho Recipe

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Gazpacho Recipe
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Chop the tomatoes, cucumbers, inexperienced peppers after which add some garlic, salt and olive oil. Combine them collectively in a blender. Cool it down within the fridge and that is it! Your gazpacho is prepared! You'll be able to serve this wholesome soup in spring or summer season days. Cooler is healthier on scorching days!

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